The Ritz-Carlton, Amelia Island appoints new culinary leader

The Ritz-Carlton, Amelia Island has appointed Okan Kizilbayir as Chef d’ Cuisine at AAA Five-Diamond Salt restaurant.  Kizilbayir previously served as sous chef at Le Bernardin, the 3-Michelin Star fine-dining seafood restaurant led by Eric Ripert in Manhattan. Prior to Le Bernardin, he...

  • Okan Kizilbayir
    Okan Kizilbayir
The Ritz-Carlton, Amelia Island has appointed Okan Kizilbayir as Chef d’ Cuisine at AAA Five-Diamond Salt restaurant.  Kizilbayir previously served as sous chef at Le Bernardin, the 3-Michelin Star…

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