The Ritz-Carlton, Amelia Island appoints new culinary leader

The Ritz-Carlton, Amelia Island has appointed Okan Kizilbayir as Chef d’ Cuisine at AAA Five-Diamond Salt restaurant.  Kizilbayir previously served as sous chef at Le Bernardin, the 3-Michelin Star fine-dining seafood restaurant led by Eric Ripert in Manhattan. Prior to Le Bernardin, he...

The Ritz-Carlton, Amelia Island has appointed Okan Kizilbayir as Chef d’ Cuisine at AAA Five-Diamond Salt restaurant. 

Kizilbayir previously served as sous chef at Le Bernardin, the 3-Michelin Sta…